Aroma Hulled Wheat 2lb

A timeless grain packed with nutritious benefits! Wheat, which likely originated in Southwest Asia over 12,000 years ago, differs greatly in its processed form, which removes valuable nutrients. However, hulled wheat stands out as a nutrient-dense whole grain that preserves the three vital components of the grain: the germ, bran, and endosperm. (Only the inedible outer layer is discarded.) This versatile grain is a perfect ingredient for various recipes, from hearty soups to delectable desserts, and makes a fantastic rice substitute in risotto. When cooked, hulled wheat transforms into a sweet, tender, and nutty grain, adding a delightful flavor and texture to numerous delicious dishes.