Ozka Dried and Shredded Kataifi (500g)

Ozka Dry White Kataifi – 500 g

Uncooked, Shredded Filo Dough for Kunafa & Traditional Middle Eastern Sweets

Product Overview

Bring authentic Middle Eastern pastry to your kitchen with Ozka Dry White Kataifi – 500 g. These uncooked, dry, shredded filo strands are perfect for traditional desserts like Kunafa (Kanafeh), kadayıf, or baklava-inspired creations.

Unlike toasted kataifi, this dry white version is uncooked, giving you complete control over baking, soaking in syrup, or layering with cheese, nuts, or creams. It’s ideal for classic Middle Eastern recipes, gourmet fusion desserts, and even Dubai chocolate creations that call for a crispy, flaky texture after baking.

Key Features

500 g pack — perfect for home bakers, small pastry shops, or boutique dessert production
Dry, uncooked, shredded kataifi — shelf-stable and easy to handle
Delicate, fine filo strands — pliable for layering, wrapping, or molding around fillings
All-natural ingredients: wheat flour, water, salt — no oils, butter, or additives
Versatile for traditional & modern desserts: kunafa, syrup-soaked kadayıf, nut-filled pastries, or fusion chocolate creations

Why Choose Dry White Kataifi

Traditional authenticity: The foundation of classic Kunafa and kadayıf desserts
Flexible preparation: Toast, bake, fry, or soak in syrup to achieve your desired texture
Superior texture: Bakes into golden, crisp threads that hold fillings beautifully
Versatile ingredient: Use in sweet pastries, layered desserts, or modern Dubai chocolate-style bars

Applications

Classic Middle Eastern Desserts: Kunafa, kadayıf nests, and nutty pastries
Fusion Desserts: Layer with creams, pistachio or nut pastes, and syrups for innovative desserts
Dubai Chocolate Creations: Build layered chocolate bars or truffles with crispy kataifi strands
Plated Desserts & Pastry Garnishes: Add delicate, baked crunch for texture contrast

Technical Details

Product Name: Ozka Dry White Kataifi
Weight: 500 g pack
Texture (uncooked): Dry, shredded filo threads — delicate and pliable
Post-bake texture: Golden, crisp, and flaky
Ingredients: Wheat flour, water, salt — no additives
Also Known As: Kataifi, Katayifi Kadaifi, Cataif, Katayef, Muhallebilik Kadayif

Storage & Handling

Store in a cool, dry place
Keep sealed when not in use
Shelf-stable and ready to use in your recipes
Bakes or soaks perfectly into golden, crispy strands

Perfect Pairing: Aroma Pistachio Cream

Enhance your desserts by combining dry white kataifi with Aroma Pistachio Cream for layered bars, truffles, or classic kunafa variations. The crispy baked strands paired with silky pistachio filling create an irresistible texture and flavor combination.

Ideal For

Home bakers creating authentic Middle Eastern desserts
Small pastry shops and artisan dessert makers
Dubai chocolate and fusion dessert creators
Anyone exploring traditional or modern kataifi-based sweets

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